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    | 食,最信自己!入去前無諗過食牛扒,信介紹,又未食過蘇格蘭牛睇咗輪餐牌點一客10 oz,如果無估錯厨師只落鹽加小小黑胡椒煎,因為想知道牛味所以完全不落汁食 ~ 個人結論係ok冇後悔!這類沙律係我至愛,份量多2、3倍就最 ...... |  |