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     | @ 邦美蜀 放假終於有時間食餐自己想食嘅 其實好鍾意食越南菜, 但喺香港搵間啱食好食嘅, 其實唔容易。眾多東南亞菜中, 較為味道清新, 會用香料, 卻又講求食材原味及材料新鮮, 便是越南菜。 但要準繩做到, 香港少之又少 (總是變得俗味兼油膩)。 今晚點三個菜, 除了多數人會食的海南雞, 亦試清湯蘿蔔牛腩, 湯頭似清淡, 其實清甜回味; 另較少見有人吃的"芒果魚柳米卷", 魚柳的脆, 搭配芒果的甜, 口味香甜清新, 夏天吃最好, 感覺開胃, 反最喜愛這個。 另今次無飲平時叫的菠蘿冰, 改叫青檸梳打, 梳打水明顯與平時其他餐廳飲的唔同, 欣賞~ (飲完反而很好奇想問是哪牌子梳打水 想買 ) |  |
