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  | 突然又『童年時』病發，好想食南乳雞仔餅，即刻去個人認為做得最好味；最似；最啱口感的…果然「餅到病除」，即刻回復現實狀況 食餅唔可以當午餐是常識，便隨意走進這裡，望住包餅靈感就到，就乾炒叉燒河啦！上檯時熱辣辣，香噴噴，色水合乎高要求的我，於是將整碟辣醬混入其中，三扒兩撥狼吞虎嚥大半碟才停下抖抖，此時才發現還欠洋蔥和蔥段，這碟炒河就更加完美了～ ～ 炒河：錦田餐廳菜館 雞仔餅：錦田勝發餅店 |  |
