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   | @稚 只可以話，不外如事... 無d人講到甘好食.. 始終都要自己食過先知道真章.. 麵豉湯基本上一定系無煲個底先開麵豉，所以其實可以話系麵豉水...好心用得木魚做飯就落小小落去滾一滾個木魚白蘿蔔水先煲啦... 牛肉炒埋一抽抽，份量吾錯，味道正常..不過可吾可以切一切又或姐分開距先炒，吾好一抽野甘.. 鰻魚正常..不過真系太多鰻魚汁，系，個賣相出黎令仔，不過有無考慮過食落口得鰻魚汁ge甜味呢.. 飯，今日真系硬.. 老實講，我自己日本餐廳出身，街檔去到全日本人高檔中..未食過甘頂胃ge珍珠米..可能只可以怪我地一家胃吾好啦~ 另外我知道鋪頭細，不過人手樓面都有2個啊，叫罐可樂仲要再問多次先再行去雪櫃拎..唉..早講我自己攞啊..甘辛苦你啊.. 無改錯名，真系稚.. 對吾住個價錢囉真系覺得...平均$70,80一個定食..我覺得...我都系食返次一級ge日本野又或姐比多小小yoho食，起碼價錢同貨品成正比..又坐得舒服d先啦.. 吾系吾想撐小店..不過呢間真系撐吾落.. bb食左2,3啖已經放棄..我真系未見過.. |  |
